Thogh most may say that its not as easy as 1-2-3, there are also those who are determined who would definitely try out this one!

 Butterscotch Brownies

Ingredients:

1 cup butterscotch flavored chips

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup butter, softened

1/2 cup packed light brown sugar

2 large eggs

1/2 teaspoon vanilla

1 cup semi sweet chocolate chips

1 tablespoon unsweetened cocoa powder for garnish

This is how its done!

1. Prehet oven to 180 degrees Celcius.

2. Melt butterscotch-flavored chips in small, heavy saucepan over low heat, stirring constantly; ste aside.

3. Combine flour, baking powder, and salt.

4. Beat butter and sugar in a large bowl until light and fluffy.

(Tip: use a mixer at medium speed)

Beat in eggs one at a time, scraping down side of the bowl after each addition. Beat in vanilla. Beat in melted butterscotch chips. Add flour mixture. Beat at low speed until well blended, scaping down side of bowl.

5. Spread batter evenly into a greased  9-inch square baking pan.

 Baking time: 20 to 25 minutes  

6. Remove pan and immediately sprinkle chocolate chips in single layer over brownie. Let stand about 4 minutes or until chocolate is melted. Spread chocolate evenly over top of brownie with thin spatula.

(Tip: Lightly swirl if desired.)

6. Place pan in rack and let cool completely.

7. to garnish, place small strips of cardboard over chocolate. Place cocoa in fine-mesh strainer; sprinkle over brownie. Carefully remove cardboard. But brownie into 2 1/4-inch squares.

8. Store tightly covered at room temperature or freeze up to 3 months.

There you have it. Go easy on it. It would definitely take more time on making it rather than just eating it all up! Enjoy!